Hot and sour cucumber and enoki mushrooms
Enoki mushroom 220g | Cucumber 300g |
Carrot 30g | cilantro 15g |
Garlic paste 30g | Rice vinegar 40 |
sugar 14g | Lazi Appropriate amount |
Salt 7g |
Step 1
Prepare all the ingredients,Wash. Cut off the roots of the enoki mushrooms, discard them, and tear them into shreds.Step 2
Prepare a pot of water. When the water boils, add the enoki mushrooms and cook until cooked.Step 3
Take out the cooked enoki mushrooms, let cool and set aside.Step 4
Cut the cucumber into shreds, or use a tool to help grate it, and set aside.Step 5
Shred the carrots, cut the coriander into small pieces, and press the garlic into a puree.Step 6
Mix carrot shreds and cucumber shreds, add salt and stir evenly.Step 7
Stir for about half a minute, the cucumber will release water, and pour out the water.Step 8
Pour in the enoki mushrooms and all the conditions and mix well.Step 9
Pour in the coriander, mix well and serve on a plate. Cooking tips for spicy and sour cucumber and enoki mushrooms1. After pouring water and letting it cool, the golden needles will still have some moisture. Grab them with your hands and pour out the moisture.
2. Adding coriander adds a special flavor. If you don’t like coriander, you can omit it or add less.
3. Everyone’s tolerance for spicy food is different, so adjust the spicy food according to your own taste.
4. I have learned such a delicious dish to go with drinks, and the next step is to get the protagonist beer) ~ Yanjing U8 immediately stocked up and gave it a try. It is suitable for various scenes such as dinner parties, wine parties, and home-cooked meals. It can be used after you have become addicted to alcohol. You can’t get drunk~ Healthy, no additives, maybe it can be regarded as the “black technology” in beer~ There is also an easy-to-pull bottle cap designed to be convenient and easy to use, full of details! Hurry up and buy it to try~