Lao Doufu 200g Eggs 1
Scallions A little Light soy sauce Appropriate amount
Yellow wine Appropriate amount White sugar Appropriate amount
Rice vinegar Appropriate amount
How to make hotpot tofu Illustration of how to make pot tofu 1

Step 1

A piece of tofu and an egg Illustration of how to make pot tofu 2

Step 2

Tofu cut into thick slices in the palm of your hand Illustration of how to make hotpot tofu 3

Step 3

Pour a shallow layer of oil into the pan. Once the oil is hot, spread the tofu slices in the pan. Note, leave some space Illustration of how to make pot tofu 4

Step 4

Heat over high heat for 2 minutes Illustration of how to make pot tofu 5

Step 5

During this interval, beat eggs and sauceIllustration of how to make pot tofu 6

Step 6

After breaking the eggs, pour the sauce (light soy sauce, rice vinegar, sugar, chicken essence) into the eggs and beat well Illustration of how to make pot tofu 7

Step 7

After two minutes, pour the egg liquid directly into the pot Illustration of how to make pot tofu 8

Step 8

Quickly, the egg liquid began to solidify. At this point, cover and simmer for half a minute. Illustration of how to make pot tofu 9

Step 9

After half a minute, add a spoonful of water and continue to simmer with the lid on for 2 minutes. Illustration of how to make pot tofu 10

Step 10

After two minutes, open the pot and turn off the heat Illustration of how to make pot tofu 11

Step 11

Slice the tofu along the sides and place each piece on the plate. Note, be careful here Illustration of how to make pot tofu 12

Step 12

After neatly stacking, sprinkle with chopped green onion Illustration of how to make pot tofu 13

Step 13

If you want a crispier texture, the stewing time can be extended by 2-3 minutes. But as time went by, the fire changed to medium fireIllustration of how to make pot tofu 14

Step 14

My feeling is that if you eat it when it is hot, it will be hot and fragrant; if you eat it when it is cold, it will be delicious and refreshing! Cooking tips for potted tofu