Spinach 1 handful Eggs 2～3
Rice vinegar 1 small spoon Light soy sauce 1 scoop
Chili oil A little White sugar 2 grams
How to make vegetable chicken cake # Eat Healthy, Solve Fake Fat# Illustration of how to make steamed vegetable chicken cake 1

Step 1

The main ingredients are spinach and eggs. I used duck eggs. # Eat Healthy, Solve Fake Fat#Steamed vegetables Illustration of how to make chicken cake 2

Step 2

When the water is boiling, blanch the spinach for half a minute and take it out. # Eat Healthy, Solve Fake Fat#Steamed vegetables Illustration of how to make chicken cake 3

Step 3

After soaking in cold water, squeeze out the water.# Eat Healthy, Solve Fake Fat#Steamed vegetables Illustration of how to make chicken cake 4

Step 4

Cut into small pieces # Eat Healthy, Solve Fake Fat#Steamed vegetables Illustration of how to make chicken cake 5

Step 5

Spread heat-resistant plastic wrap into a glass bowl. # Eat Healthy, Solve Fake Fat#Steamed vegetables Illustration of how to make chicken cake 6

Step 6

Loaded with spinach # Eat Healthy, Solve Fake Fat#Steamed vegetables Illustration of how to make chicken cake 7

Step 7

Beat the egg liquid and pour it into a bowl, stir it a few times # eat healthy, solve fake fat# Steamed vegetables Illustration of how to make chicken cake 8

Step 8

Cover with plastic wrap and steam for about 10 minutes until solidified. # Eat Healthy, Solve Fake Fat# Illustration of how to make steamed vegetable chicken cake 9

Step 9

Take it out to cool slightly, place it on a cutting board and cut into small pieces. # Eat Healthy, Solve Fake Fat#Steamed vegetables Illustration of how to make chicken cake 10

Step 10

Use light soy sauce, sugar, rice vinegar, and chili oil to make a dipping sauce, and you're done. # Eat Healthy, Solve Fake Fat#Steamed vegetables Illustration of how to make chicken cake 11

Step 11

Take a look, it's perfect. Vegetable Chicken Cake Cooking Tips

This dish is also suitable for babies, just a little salt is enough.