rice vinegar recipes

900 grams of pork backbone 1 white radish 1 shrimp 1 plate of asparagus 1 small bundle of rapeseed 1 handful of mushrooms a few red bell peppers 1 handful of red brown rice 1 handful of corn starch a little green onion 1 garlic 2 heads of ginger 1 piece o

1. Cut a straight knife 2 joints back from the gills and slice backward when you reach the fish bones. 2. Open up the filleted fish and make a slash in the middle.

1. Prepare relevant ingredients and seasonings~ 2. Shred the tofu skin, cut the coriander into sections, and mince the garlic~

1. Prepare ingredients. 2. Cut onions and green and red peppers with a rolling blade.

1. Chop the garlic and ginger 2. Prepare all the seasonings

1. Prepare ingredients. Wash the chicken breasts and remove the fascia and fat. 2. Peel and slice garlic.

1. 300 grams of pork belly stuffing with a ratio of lean to fat: 8:2. 2. Cut the onion and ginger into small pieces.

1. Peel and shred a potato, then rinse it with water to remove the starch! 2. Boil water in a pot, add shredded potatoes and blanch them

1. Cut the potatoes into shreds and rinse them in cold water. 2. Boil a pot of boiling water and blanch them in it.

1. Mix the rice and sago and put them into a small dish. Have fresh eggs ready. 2. While hot, add 1 spoon of sugar to the sushi rice and

1. Take one pack of seaweed 2. Take 120 grams