Fried eggs with onions and fungus#eat for a good figure#
Ingredients
- Eggs 2
- Onion Half
- Fungus (dry) 10 pieces
- Green pepper Half
- Red pepper Half
- Salt Appropriate amount
- Chicken essence Appropriate amount
- Extremely fresh soy sauce 15ml
- White sugar A little
- Rice Vinegar Yidiudi
Steps
1. Prepare ingredients.
2. Cut onions and green and red peppers with a rolling blade.
3. Crack the eggs into a bowl and beat them into egg liquid.
4. Soak the fungus in advance.
5. Blanch the soaked fungus in boiling water for 2-3 minutes.
6. Drain and fish out.
7. Heat an appropriate amount of oil in a pot, pour in the egg liquid, stir-fry until loose, and set aside.
8. No need to add oil, then add various vegetables and stir-fry over high heat.
9. Add appropriate amount of salt and chicken essence and stir-fry evenly.
10. Add the very fresh soy sauce.
11. Add the scrambled eggs and stir evenly.
12. Add a small amount of sugar before serving, pour a small amount of rice vinegar along the inner wall of the pot, and stir-fry evenly.
13. Remove from pot and plate.
14. Finished product.
15. Kuaishou home-cooked taste.
Tips
- Just add the sugar and vinegar before cooking according to your personal taste.
