Make sesame noodles in five minutes
Ingredients
- Noodles 100g
- Cucumber A little
- Carrot A little
- Light soy sauce 30ml
- Tahini 30ml
- Garlic 1 piece
- Ginger 3g
- Sesame oil 3ml
- Rice vinegar 15ml
- Hot sauce 5ml
- Honey 5ml
Steps
1. Chop the garlic and ginger
2. Prepare all the seasonings
3. Add sesame paste
4. Add light soy sauce and rice vinegar, and adjust according to your favorite taste
5. Add a little sesame oil (it has a strong flavor so you don’t need a lot)
6. Add hot sauce, I used Lao Gan Ma
7. Add honey
8. Stir evenly
9. Prepare noodles
10. Boil the water, then add the noodles and cook it for 3-5 minutes
11. After cooking, put it in a bowl to dry for a while
12. Peel a little cucumber
13. Shred some carrots too
14. Put the cucumber and carrot shreds together with the noodles and add the sauce
15. Stirring
16. Done!
17. Oh, it’s so fragrant and delicious!
Tips
- If you don't like spicy food, you don't need to add hot sauce. You can also use chili powder or chili oil to adjust the spiciness you like.
- If you add honey, the sauce will be more like sweet and spicy sauce. If you don't like it, don't do it.
- The smell of rice vinegar is quite strong, so if you don’t like the smell of vinegar, I suggest adding less.
- These are the seasonings that Li Yingai can find in the cabinet at home. If you don’t have them at home, you can just find other ones to substitute. It may be delicious. !