#Greenfood# Spicy potato shreds mixed with soy sauce
Ingredients
- Potato One
- Garlic One
- Salt Half spoon
- Rice vinegar A spoonful
- Excellent taste A spoonful
- Chili red oil A spoonful
- Xiaomi spicy Appropriate amount
- Green pepper shreds Appropriate amount
Steps
1. Peel and shred a potato, then rinse it with water to remove the starch!
2. Boil water in a pot, add shredded potatoes and blanch them for 1-2 minutes. Take them out when they change color!
3. As shown in the picture, do not blanch it for too long, as it will affect the crispness!
4. Take it out and control the water, then add half a spoon of edible salt!
5. Add a spoonful of rice vinegar. You can also use white vinegar instead. There will be a slight difference in taste!
6. A spoonful of extremely fresh flavor, it tastes much better than light soy sauce!
7. Add minced garlic. If you like spicy food, add some millet chili. If you don't like spicy food, just ignore it!
8. Add a spoonful of homemade chili red oil. Here is a simple sharing: After frying the green onions until fragrant, pour in the chili powder and pour it in in batches!
9. Add a little green pepper shreds. I love peppers so much! You can actually use green onions instead!
10. Boil the oil in the pot and pour on the chili!
11. Simply stir in the flavor! A quick and simple delicious dish is ready!
12. The most important thing about this dish is the taste, so use a spoon to measure it hereshare!
13. The crispy taste is no worse than that of a hotel~
14. Start making it quickly and show your skills to your family and friends~
Tips
- Xia Ma’s Tips: Boil the water until it changes color, then scoop it out ~ Don’t overcook
- Chili red oil is very simple, you can try it!
