Cold seaweed dish

Ingredients

• Seaweed 120g
• Mi spicy 5
• Garlic 5 cloves
• Chives Two stalks
• Cilantro Two stalks
• Salt A little
• Light soy sauce A little
• MSG A little
• Sesame oil A little
• Rice vinegar A little

Steps

1. Get a pack of seaweed

2. Take 120 grams

3. Rinse thoroughly and soak in water for 20 minutes

4. metersWash off the spicy food

5. Chop and set aside

6. Pick and wash the chives

7. Chop green onions and set aside

8. Pick and wash the coriander

9. Chop and set aside

10. Peel, wash and chop the garlic

11. Squeeze out the water from the seaweed and cut into sections

12. Put into bowl

13. Add spicy rice and minced garlic

14. Add chives, rice vinegar, light soy sauce, salt, MSG, and sesame oil

15. Heat the oil in the pot

16. Heat the oil and pour it on the minced garlic

17. Sprinkle with coriander, stir evenly, and serve on a plate

18. Crisp and refreshing seaweed dish

19. Finished product picture

20. Finished product picture

Tips

1. Don't soak seaweed for too long, as it will become soft and unpalatable.