Mung bean sprouts 300g Rice vinegar 2 scoops
Salt 1 scoop Onions A little
Garlic 3 petals
How to make vinegar-sweetened mung bean sprouts One yuan to remove moisture from the body - vinegar-soaked mung bean sprouts Illustration of how to do it 1

Step 1

Prepare the ingredients, chop the onions and slice the garlic.One yuan to remove moisture from the body - vinegar-soaked mung bean sprouts Illustration of how to do it 2

Step 2

Set the wok over high heat, add oil, and add a few peppercorns until it changes color slightly. One yuan to remove moisture from the body - vinegar-soaked mung bean sprouts Illustration of how to do it 3

Step 3

Add chopped green onion and garlic slices and stir-fry until fragrant. One dollar to remove moisture from the body - vinegar-soaked mung bean sprouts Illustration of how to do it 4

Step 4

Add mung bean sprouts and stir-fry a few times. One yuan to remove moisture from the body - vinegar-soaked mung bean sprouts Illustration of how to do it 5

Step 5

Add rice vinegar. One dollar to remove moisture from the body - vinegar-soaked mung bean sprouts Illustration of how to do it 6

Step 6

Stir fry for a few times and add salt. One dollar to remove moisture from the body - Illustration of how to cook mung bean sprouts in vinegar 7

Step 7

Stir fry evenly until cooked. One dollar to remove moisture from the body - vinegar-soaked mung bean sprouts Illustration of how to do it 8

Step 8

3-5 minutes is enough. If the time is too long, the bean sprouts will become soft and not crispy. One dollar to remove moisture from the body - vinegar-soaked mung bean sprouts Illustration of how to do it 9

Step 9

Remove from the pan and serve on a plate.One dollar to remove moisture from the body - vinegar-soaked mung bean sprouts Illustration of how to do it 10

Step 10

Finished product. One yuan to remove moisture from the body - vinegar-soaked mung bean sprouts Illustration of how to do it 11

Step 11

Finished product. One yuan to remove moisture from the body - vinegar-soaked mung bean sprouts Illustration of how to do it 12

StepStep 12

Finished product. One yuan to remove moisture from the body - vinegar-soaked mung bean sprouts Illustration of how to do it 13

Step 13

Finished product. Recipe for cooking mung bean sprouts in vinegar

Add vinegar to the mung bean sprouts first and then add salt to prevent the bean sprouts from becoming soft due to water and losing their crisp and tender texture.