Mung bean sprouts recipes

300g mung bean sprouts, potato vermicelli, 1 handful of red pepper, 1 green chili, 1 onion, garlic, appropriate amount of fresh soy sauce, 2 tablespoons of sugar, 1 tablespoon of salt, a little chicken essence, a little bean sprouts, stir-fried vermicelli

1 pound of mung bean sprouts in cold salad, crushed chili peppers, 2 tablespoons of salt, half a spoon of sugar, half a spoon of chicken powder, half a spoon of chopped green onion, 1 tablespoon of minced garlic, 1 tablespoon of hot oil, 5 tablespoons of

300 grams of mung bean sprouts vinegar, two spoons of garlic cloves, 3 Sichuan peppercorns, 30 dried chili peppers, 5-6 salt, 1 spoon of sugar, 1 spoon of ginger powder, 1 spoon of chicken essence, 1 spoon of spicy and sour bean sprouts for snacks. Step 1

300 grams of mung bean sprouts, 2 tablespoons of rice vinegar, 2 tablespoons of salt, 1 tablespoon of green onions, a little garlic, 3 cloves of vinegar, mung bean sprouts. Step 1: Prepare the ingredients, chop the green onions, and slice the garlic. Step

Mung bean sprouts 250g red pepper 1 stick oil 1 tablespoon salt 1 teaspoon dried red pepper 5 garlic 3 cloves green onion 1 small root light soy sauce 1 teaspoon white vinegar 1 tablespoon hot and sour bean sprouts Ingredients required for step 1. Step 2:

150 grams of mung bean sprouts, half a carrot, 1 clove of garlic, 1 clove of millet pepper, 1 balsamic vinegar, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, half a spoon of cold bean sprouts. Step 1: Wash the bean sprouts an