Hot and sour bean sprouts
| Mung bean sprouts 250g | Red pepper 1 root |
| Oil 1 tablespoon | Salt 1 small spoon |
| Dry red chili pepper 5 | Garlic 3 petals |
| Onion 1 small root | Light soy sauce 1 small spoon |
| White vinegar 1 tablespoon |
Step 1
Materials required.
Step 2
Chop the garlic, mince the dry red pepper with scissors, chop the green onion, and cut the red pepper into circles with scissors.
Step 3
Heat oil in a pan, add dry red pepper and saute over low heat until fragrant.
Step 4
Then add garlic, then add chopped green onion and stir-fry until fragrant, then add red pepper and stir-fry.
Step 5
Turn up the heat, add bean sprouts and stir-fry, then add an appropriate amount of light soy sauce, stir-fry well, add an appropriate amount of salt to taste, stir-fry quickly, pour an appropriate amount of vinegar, stir-fry quickly, and cook for about a minute, then it is done. pot.
Step 6
Serve on a platter. Spicy and sour bean sprouts cooking tips1. When stir-frying bean sprouts, stir-fry them over high heat and quickly.
2. Add salt first, then vinegar. In this way, I think the bean sprouts taste like vinegar and sour.
3. The best vinegar is rice vinegar, which has a mellow taste. The amount of vinegar you add can be decided according to your own taste.
4. If you don’t like spicy food, you can omit the red pepper and use dried red pepper.
