Mung bean sprouts 300g Vinegar Two spoons
Garlic cloves 3 Zanthoxylum bungeanum 30 capsules
Dried chili 5-6 pieces Salt 1 scoop
sugar One scoop Ginger powder 1 scoop
Chicken Essence 1 scoop
How to make spicy and sour bean sprouts as a snack 0 Basic recipe for spicy and sour bean sprouts as a snack 1

Step 1

Wash mung bean sprouts and set aside0 Basic recipe for spicy and sour bean sprouts as a snack 2

Step 2

Cut dried chilies into sections, pound garlic and set aside 0 Basic recipe for spicy and sour bean sprouts as a snack 3

Step 3

Sichuan peppercorns in cold oil 0 Basic recipe for spicy and sour bean sprouts as a snack 4

Step 4

Heat the oil, add dried chilies and garlic cloves and stir-fry until fragrant 0 Basic recipe for spicy and sour bean sprouts as a snack 5

Step 5

Add mung bean sprouts and stir-fry for about 30 seconds. Pour in two tablespoons of vinegar. 0 Basic recipe for spicy and sour bean sprouts as a snack 6

Step 6

Add chicken essence, salt, ginger powder and sugar 0Illustration of how to make spicy and sour bean sprouts as a snack 7

Step 7

It’s finished! Cooking tips for spicy and sour bean sprouts as a snack

When adding the chilies after the oil is hot, be careful if the oil temperature is too high and it will turn black. Turn down the heat and stir-fry until fragrant, then stir-fry the bean sprouts over high heat!