Cold bean sprouts
Mung bean sprouts 150g | Carrot Half root |
Garlic 1 flap | Millet Pepper 1 |
balsamic vinegar 1 scoop | Light soy sauce 1 scoop |
Oyster sauce Half spoon | sugar Half spoon |
Step 1
Wash the bean sprouts and carrots and set aside, cut the carrots into shredsStep 2
Boil water in a pot, add bean sprouts and carrots to the boil and cook for 4 minutesStep 3
During this period, prepare a bowl of sauce, light soy sauce ➕ balsamic vinegar ➕ sugar ➕ oyster sauce, mince garlic, and cut spicy millet into small pieces.Step 4
Pour the bean sprouts and carrots into cold water, add the above ingredients and mix well. Cooking tips for cold bean sprouts