Stir-fried Vermicelli with Bean Sprouts

Mung bean sprouts 300g	Potato Vermicelli 1 handful
red pepper 1	Green Chili 1
Onions and garlic Appropriate amount	Fresh soy sauce 2 scoops
White sugar 1 scoop	Salt A little
Chicken Essence A little

How to make stir-fried vermicelli with bean sprouts

Step 1

Remove the mung bean sprouts, wash the roots and make vermicelliSoak in warm water until soft.

Step 2

Chop onions and garlic, and shred red and green peppers.

Step 3

Heat more oil in the pot, add onions and garlic and fry until fragrant.

Step 4

Add red chili and green chili shreds and stir-fry until half cooked.

Step 5

Add the bean sprouts and vermicelli and stir-fry until the bean sprouts become soft. If they stick to the pan, add a little water and stir-fry.

Step 6

Add fresh soy sauce, salt and sugar and stir-fry. If you like dark color, add half a spoonful of dark soy sauce and stir-fry evenly, turn off the heat, add some chicken essence and take it out.

Step 7

Fresh and refreshing, very delicious, perfect for meals! Cooking tips for stir-fried vermicelli with bean sprouts