Cold Mung Bean Sprouts
Mung bean sprouts 1 catty | Cold Sauce |
Chili pepper 2 scoops | Salt Half spoon |
White sugar Half spoon | Chicken powder Half spoon |
Green onion 1 scoop | Garlic 1 scoop |
Hot oil 5 scoops | balsamic vinegar 2 scoops |
Light soy sauce 2 scoops | Chopped coriander A little |
Step 1
Make the cold sauce first and add chopped chili peppers to the bowl.Step 2
Add salt.Step 3
Add chicken powder.Step 4
Add sugar.Step 5
Add chopped green onion.Step 6
Add minced garlic.Step 7
Drizzle with hot oil.Step 8
Mix well.Step 9
Add balsamic vinegar.Step 10
Add light soy sauce.Step 11
Mix well.Step 12
Wash mung bean sprouts.Step 13
Blanch mung bean sprouts in boiling water for 2 minutes.Step 14
Blanch the mung bean sprouts, rinse with cold water, drain and set aside.Step 15
Put the mung bean sprouts into a large bowl, then pour in the cold salad juice and chopped coriander.Step 16
Wear gloves and mix well.Step 17
The cold mung bean sprouts are ready.Step 18
Low fat and delicious.Step 19
Come and try it. Cooking tips for cold mung bean sprouts