Hangzhou smoked fish

2024-09-13 16:09:37 Quick dishes

1. Fried fish	Grass carp cubes 650g
Oil 300g	2. Sauce
Huadiao (or rice wine) 3 tablespoons	Huyang Soy Sauce 3 tablespoons
sugar 1 tablespoon	Five-spice powder 1 small spoon
Anise (star anise) 1	Dried chili 4
Ginger slices 3 tablets	Onions 1 root
Clear water 1-2 times of all sauces	Rice vinegar 1 and a half spoons

Hangzhou smoked fish recipe Illustration of how to make smoked fish in Hangzhou 1

Step 1

Add water to the sauce, add ginger slices and bring to a boil. Add dried chili peppers and green onion knots and cook for a while. After cooling, remove the ginger slices, chili peppers and green onion knots. Illustration of how to make smoked fish in Hangzhou 2

Illustration of how to make smoked fish in Hangzhou 2

Step 2

Put oil in the pot Hangzhou smoked fish recipe illustration 3

Step 3

Cut grass carp into pieces, wash and drain Hangzhou smoked fish recipe illustration 4

Step 4

Heat the pot until it is 50% hot, add fish pieces and fry Illustration of how to make smoked fish in Hangzhou 5

Step 5

Fry until golden brown on both sides Hangzhou smoked fish recipe illustration 6

Step 6

Take it out and soak it in the sauce for 5 minutes. This way the fish will be delicious and the fish will be crispy. Hangzhou smoked fish recipe illustration 7