Cabbage heart Half a tree Jellyfish skin One piece
Carrot Half Laba garlic 4.5 capsules
Rice vinegar Appropriate amount White sugar 15 grams
cilantro Two sticks
How to make jellyfish skin mixed with cabbage heart Illustration of how to make jellyfish skin mixed with cabbage hearts 1

Step 1

Prepare the ingredients: half a cabbage heart, one piece of jellyfish skin, half a carrot, two cilantro, a few grains of Laba garlic, 15 grams of white sugar, an appropriate amount of rice vinegar, and a little salt. Illustration of how to make jellyfish skin mixed with cabbage hearts 2

Step 2

First, cut the jellyfish skin into thin strips. Choosing a crispier jellyfish skin will taste better. Illustration of how to make jellyfish skin mixed with cabbage hearts 3

Step 3

Soak in clean water for 2-3 hours, changing the water two or three times in between. Because jellyfish skin is very salty, it needs to be soaked for several hours in advance. Illustration of how to make jellyfish skin mixed with cabbage hearts 4

Step 4

Cut carrots into thin strips, cut coriander into small pieces Illustration of how to make jellyfish skin mixed with cabbage hearts 5

Step 5

.Remove the old leaves from the outside of the cabbage, and remove the old leaves from the inside.Cut the heart into thin strips, sprinkle with a little salt and marinate until slightly softened, then add to the water. Illustration of how to make jellyfish skin mixed with cabbage hearts 6

Step 6

Put the chopped carrots and Laba garlic into the heart of the cabbage, add sugar and rice vinegar and mix well. Illustration of how to make jellyfish skin mixed with cabbage hearts 7

Step 7

Finally, add the soaked jellyfish skin and stir. If it is winter, you can also use vinegar for pickling Laba garlic, which tastes better. Illustration of how to make jellyfish skin mixed with cabbage heart 8

Step 8

Let the mixed cold dishes sit for about 15 minutes to absorb the flavor. Illustration of how to make jellyfish skin mixed with cabbage heart 9

Step 9

Finally, it’s time to plate it up and start eating! It's refreshing to take a bite, and the sweet and sour taste is particularly refreshing. Illustration of how to make jellyfish skin mixed with cabbage hearts 10

Step 10

There is also the unique taste of the sea from the crispy jellyfish skin, which is particularly delicious.Illustration of how to make jellyfish skin mixed with cabbage heart 11

Step 11

We here almost always make this cold dish to relieve greasiness during the Chinese New Year. Even the gentlemen who drink wine usually eat this dish. Needless to say in summer, it will cool down after eating it. Recipe for cooking jellyfish skin mixed with cabbage heart

1. The jellyfish skin is very salty when you buy it. You need to soak it a few hours in advance. You can use it after you taste it and feel that the saltiness is right. 2. If you don’t have laba garlic, you can pound the garlic paste and put it in.