White radish (large root) Half root Salt 2 grams
Rice vinegar 60ml White sugar 50 grams
Fragrant leaves Two slices White peppercorns 2 grams
Clear water Appropriate amount
How to make crispy pickled radish Illustration of how to make crispy pickled radish 1

Step 1

Wash and cut the white radish into strips, marinate with salt for 10 minutes to remove the moisture. Illustration of how to make crispy pickled white radish 2

Step 2

Add all the seasonings in the ingredients to a small pot with water and bring to a boil. When the sugar is completely melted, remove from the heat and let cool. Illustration of how to make crispy pickled white radish 3

Step 3

Wash the white radish strips several times, drain them and put them in a container and lay them flat. Illustration of how to make crispy pickled white radish 4

Step 4

Pour in the cooled sauce, seal and refrigerate for 1 day before serving Illustration of how to make crispy pickled white radish 5

Step 5

Can be refrigerated for a month and eaten as neededIllustration of how to make crispy pickled white radish 6

Step 6

Slightly sour and crispy! Tips for cooking crispy pickled radish