Pork belly 400g Ginger slices 4 tablets
Chives 2 roots Cooking wine 2 scoops
Dipping sauces include: Soy sauce 2 scoops
Rice vinegar 1 scoop Chili oil 1 scoop
Garlic 3 petals
How to make white cut meat Shanghai Baiqierou#伟爱whileeatingwhiletraveling# Illustration of how to do it 1

Step 1

Chop the garlic into a bowl, add soy sauce and rice vinegar, chili oil, stir evenly, and set aside for dipping sauce. Shanghai Baiqierou#伟爱whileeatingwhiletraveling# Illustration of how to do it 2

Step 2

Make water in a pot, add pork belly, chives, ginger slices, cooking wine, bring to a boil, then turn to medium heat and simmer for 25 minutes until the pork belly is mature. Shanghai Baiqierou#伟爱whileeatingwhiletraveling# Illustration of how to do it 3

Step 3

Take it out and cut into uniformly sized pieces. Shanghai Baiqirou#伟爱whileeatingwhiletraveling# Recipe Illustration 4

Step 4

Plate Shanghai Baiqierou#伟爱while eating and traveling# Illustration of how to do it 5

Step 5

Just dip it in the sauce when eating. Tips for cooking white cuts of meat