Fried and stewed
Fentuo 1 block | Garlic 2 flaps |
cilantro 1 root | Sesame Appropriate amount |
Sesame paste Appropriate amount | Rice vinegar 3 spoons |
Light soy sauce 3 spoons | Sesame oil 1 scoop |
White sugar 2 scoops |
Step 1
Wash the noodles and cut into thick slicesStep 2
Then cut into cubes like this and set asideStep 3
After cutting, spread it out with your hands to prevent adhesion.Step 4
Put oil in the pan, fry the flour until it becomes hard, take it out and put it in a bowlStep 5
Sauce: Minced garlic, sesame oil, light soy sauce, sesame seeds, sesame paste, a little salt, vinegar, and sugar. Stir together evenly. If you like spicy food, you can add some chili powder.Step 6
Pour the sauce onto the fried vermicelliStep 7
Stir evenly and sprinkle with corianderStep 8
It’s ready to eatStep 9
Finished product Cooking techniques for pan-fried and stewed vegetablesIf you like spicy food or hemp food, you can add some chili powder and sesame oil. It’s super delicious