Okra mixed with tofu
Okra 6 roots | Tofu 1 block |
Light soy sauce 1 tablespoon | Rice vinegar 1 tablespoon |
Honey 1 tablespoon | Yellow Lemon Half to one is acceptable |
Crushed seaweed 1 small handful | Bonito flakes Appropriate amount |
Step 1
Pour the okra into a pot of boiling water and cook for about 1 minute.Step 2
Drain into cold water.Step 3
Drain and cut into slices.Step 4
Wash and set aside a piece of tofu.Step 5
Make sauce: rice vinegar, light soy sauce, honey, mix well.Step 6
Arrange the tofu first, then the okra.Step 7
Drizzle with sauce.Step 8
Finally, garnish with chopped nori and bonito flakes, and drizzle with fresh lemon juice before eating. Cooking tips for okra mixed with tofu1. If you are not used to the fresh flavor, just squeeze the juice from half a yellow lemon.
2. Try not to buy okra with black spots on the surface.