Bayu One piece is about 1.5 pounds Onions a paragraph
Ginger 八九片 Garlic Four petals
Salt four grams Dry flour One tablespoon
Oil About two tablespoons High-quality liquor Two tablespoons
Light soy sauce Two tablespoons White sugar One and a half tablespoons
Rice vinegar Two tablespoons Old soy sauce One teaspoon
cilantro One tree
How to stew mackerel # Refreshing cold dishes, appetizing summer! #夏初 taste[ Hometown stewed mackerel] Recipe illustration 1

Step 1

Remove the internal organs and gills of the Spanish mackerel, rinse away the blood, cut into sections about 3 cm thick, sprinkle with appropriate amount of salt and marinate for fifteen minutes. # Refreshing cold dishes, appetizing summer! #夏初 taste[ Hometown stewed mackerel] Recipe illustration 2

Step 2

Coat the marinated mackerel with a thin layer of dry flour, not too thick, and tap off the excess flour with your hands. # Refreshing cold dishes, appetizing summer! #夏初 taste[ Hometown stewed mackerel] Recipe illustration 3

Step 3

Fry the Spanish mackerel until both sides are lightly browned, then remove from the pan and set aside. #Refreshing cold dish, appetizing summer! #Try the recipe of [hometown stewed mackerel] in the beginning of summer Illustration 4

Step 4

Leave the oil in the pot, add the onion, ginger and garlic and stir-fry until fragrant. #Refreshing cold dishes, appetizing summer! #夏初 taste[ Hometown stewed mackerel] Recipe illustration 5

Step 5

Return the fried Spanish mackerel to the pot. #Refreshing cold dishes, appetizing summer! #夏初 taste[ [Hometown Braised Spanish Mackerel] Recipe Illustration 6

Step 6

according toAdd high-strength white wine for the first time. The white wine can effectively remove the fishy smell of the fish and add fragrance to the fish. #Refreshing cold dishes, appetizing summer! #夏初 taste[ Hometown stewed Spanish mackerel] Recipe illustration 7

Step 7

Mix the light soy sauce and dark soy sauce evenly and pour into the pot. #Refreshing cold dishes, appetizing summer! #夏初 taste[ Hometown stewed mackerel] Recipe illustration 8

Step 8

Add rice vinegar and white sugar. The ratio of rice vinegar to sugar is generally 2:1.5. Sugar plays an important role in improving the aroma and removing the fishy smell in this hometown fish stew. #Refreshing cold dish, an appetizer for the summer! #夏chu taste[Hometown Braised Mackerel] Recipe Illustration 9

Step 9

Add salt. It already has some base flavor when marinating, so when cooking, don't add too much salt to avoid being overly salty. # Refreshing cold dishes, appetizing summer! #夏初 taste[ [Hometown Braised Spanish Mackerel] Recipe Illustration 10

Step 10

Add the same amount of water as the fish, bring to a boil over high heat, then simmer over medium to low heat until the soup thickens. Do not drain the soup. The soup is very delicious when mixed with rice. # Refreshing cold dishes, appetizing summer! #夏初 taste[ [Hometown Braised Spanish Mackerel] Recipe Illustration 11

Step 11

This hometown stewed mackerel is delicious, the meat is tender and flavourful, and it is delicious whether served with wine or mixed with rice. # Refreshing cold dishes, appetizing summer! #夏初 taste[ [Hometown Braised Spanish Mackerel] Recipe Illustration 12

Step 12

Finished product picture Cooking tips for stewed mackerel

When cleaning fish, the blood in the belly of the fish should be thoroughly rinsed to avoid fishy smell. The saltiness is moderate, you can taste the saltiness and then adjust the amount of salt in this recipe.