One Spanish mackerel, about 1.5 pounds, one section of green onion, eight or nine slices of ginger, four cloves of garlic, four grams of dry flour, one tablespoon of oil, about two tablespoons of high-quality white wine, two tablespoons of light soy sauce
1 piece of Spanish mackerel 1 leek 100g Chinese pepper 1 small handful of ginger 2 slices of salt 1 spoon of fresh soy sauce 1 spoon of cooking wine 1 spoon of eggs 2 bay leaves 1 piece Recipe for making mackerel dumplings Step 1: Remove the bones from th
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