Bayu 1 item Chives 100g
Zanthoxylum bungeanum 1 small handful Ginger 2 tablets
Salt 1 scoop Fresh soy sauce 1 scoop
Cooking wine 1 scoop Eggs 2
Fragrant leaves 1 tablet
How to make Bayu Dumplings Illustration of how to make mackerel dumplings 1

Step 1

Remove the bones from the Spanish mackerel, only the meat is needed, and the hard-working darlings can also remove the skin.Illustration of how to make mackerel dumplings 2

Step 2

Heat oil in a pot, add bay leaf, ginger, pepper, aniseed, stir-fry, let cool and set aside Illustration of how to make mackerel dumplings 3

Step 3

Chopped leeks, mackerel meat ➕ two eggs (more fishy than fishy, ​​hahahahaha) Put in the cooled oil in Picture 2, filter out the peppercorns, etc., only the oil Add a spoonful and a half of salt, a spoonful of soy sauce, and a spoonful of cooking wine Illustration of how to make Bayu Dumplings 4

Step 4

stir, stir Illustration of how to make mackerel dumplings 5

Step 5

Wrap it up, put it in the pot and cook for 7-8 minutes. When you see the dumplings floating on the water and still bulging, cook for another minute and they are done. Cooking tips for Bayu dumplings

If you don’t know how to make noodles, just buy dumpling wrappers. To make noodles, just add water and add noodles. If the noodles are soft, add water. If the noodles are hard, add water. Hahahaha