White radish 1 Little red pepper 2
White sugar Half a teaspoon Rice vinegar One scoop
Light soy sauce One scoop Salt One and a half spoonfuls
cilantro One tree Oil One and a half spoonfuls
Zanthoxylum bungeanum Ten pills Scallions Half a pill
How to make cold radish #OnepersonOne Specialty Dishes#Chewy~Illustration of how to make spicy radish strips 1

Step 1

Wash the radishes and cut them into strips as thick as your little finger. "br8" src="https://cp1.douguo.com/upload/caiku/9/b/e/200_9b9dcb7e60262548918331b4fc02067e.jpeg" alt="#一人一肖菜#有Chewy ~ spicy radish strips recipe 2" />

Step 2

Leave it in the sun for a day and it will look like the picture. #One Person, One Specialty Dishes# Chewy~spicy Illustration of how to make radish strips 3

Step 3

Wash the dried radish with water and squeeze out the water #OnepersonOne Specialty Dishes#Chewy~Illustration of how to make spicy radish strips 4

Step 4

Chop the millet and coriander into sections and sprinkle them on the radish strips. Pour in the light soy sauce, vinegar and white sugar."br8" src="https://cp1.douguo.com/upload/caiku/0/b/4/ 200_0b002683affdb4154ef012a3447aed64.jpeg" alt="#One Person's Specialty Dishes#Chewy~Illustration of how to make spicy radish strips 5" />

Step 5

Plate Cooking tips for cold radish

My family doesn’t like sesame oil, so I used Sichuan peppercorn oil. If you like sesame oil, just add sesame oil. If the radish strips become salty during pickling, you can wash them several times before drying them.