Stewed hairtail fish

Ingredients

• hairtail
• Light soy sauce
• 老草
• Cooking wine
• Ginger slices
• Chopped green onion
• Thirteen Incense

Steps

1. Hairtail

2. Cut into segments

3. Clean the stomach

4. Cut ginger slices

5. Chop green onions

6. Pour oil into the hot pan and add ginger slices

7. Add in fried hairtail

8. When one side is fried, turn it over

9. Fry until both sides are golden brown and add boiling water

10. Add appropriate amount of cooking wine to remove the smell

11. Add light soy sauce

12. A little dark soy sauce

13. Season with thirteen spices, cover and simmer for a while

14. Finally sprinkle with chopped green onion

15. Remove from pot and plate

16. Finished product