Spicy hairtail fish

Ingredients

• hairtail 2
• Old ginger 5 slices
• Green onions 0.5 pieces
• Garlic 10 pieces
• Ginger powder 10g
• Minced green onion 10g
• Dried chili 30 pcs
• Zanthoxylum bungeanum 35g
• Huang Feihong Spicy Peanuts 70g
• Salt 2 tablespoons
• Cooking wine 1 small spoon
• Pepper 0.5 tsp
• Vegetable oil 2 tablespoons
• Dry starch 50g
• White sesame seeds 1 small spoon
• Chicken powder 1 small spoon
• Scallions 1 piece
• Xiaomi Spicy 2 pieces

Steps

1. Remove the head and tail of the hairtail, remove the belly, tear off the black membrane in the belly, wash and cut into sections for later use; prepare other ingredients: ginger slices, green onions, garlic cloves, minced ginger, Minced green onions, dried chilies, Sichuan peppercorns, Huang Feihong spicy peanuts;

2. Gently score both sides of the hairtail, mix with minced green onion, minced ginger, cooking wine, salt, and pepper. Stir evenly and marinate for more than 30 minutes;

3. Gently pat the marinated hairtail with a thin layer of dry starch;

4. Connect the electric baking pan to the power supply, brush the oil, and start the "preheating" program;

5. After "preheating" is completed, add hairtail and fry until both sides are golden;

6. Drain the fried hairtail and set aside;

7. Heat the wok, pour in appropriate amount of rapeseed oil and fry until cooked, then turn to low heat;

8. Add ginger slices, green onions and garlic cloves and stir-fry until fragrant;

9. Add dried chili peppers and Sichuan peppercorns, stir-fry until fragrant;

10. Add the fried hairtail and stir-fry slightly;

11. Add Huang Feihong spicy peanuts and stir-fry;

12. Add appropriate amount of white sesame seeds, salt and chicken powder;

13. Stir well and turn off the heat;

14. Heat the pot, sprinkle with chopped green onion and spicy millet.

Tips

1. 1. The seasoning can be adjusted according to your own preferences;
2. 2. If you are particularly fond of spicy food, you can cut the dried chili peppers into shorter lengths and put the chopped millet into the pot and stir-fry to create the spiciness;
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3. 3. If you don’t have Huang Feihong peanuts, you don’t need to put them in, but the taste will be slightly worse;