hairtail Two items Green onions Half a tree
Ginger slices 1 small block Starch 4~5 spoons
Light soy sauce 2 scoops Cooking wine 2 scoops
Salt a small spoonful Pepper A little
How to make fried hairtail My dinner - fried hairtail recipe illustration 1

Step 1

Two fresh hairtail fish. Cut off all the head, tail and fins of the fish, cut open the belly of the fish, remove the internal organs and clean the silver scales My dinner - fried hairtail recipe illustration 2

Step 2

The processed fish is as shown in the picture My family's dinner - fried hairtail recipe illustration 3

Step 3

Cut the fish into even sections, add two spoons of light soy sauce, two spoons of cooking wine, a small spoon of salt, a little pepper, ginger slices, green onion, stir evenly with chopsticks, and marinate for 30 minutes My family's dinner - fried hairtail recipe illustration 4

Step 4

Coat the marinated fish pieces evenly with starch, and evenly apply it to the knife edge. My family's dinner - fried hairtail recipe illustration 5

Step 5

Pour an appropriate amount of oil into the pot, heat the oil until it bubbles when inserting a chopstick, add the fish pieces, and fry until golden brown. Then increase the oil temperature again, add the fish pieces and fry again My dinner - fried hairtail recipe illustration 6

Step 6

Crispy and delicious, crispy on the outside and tender on the inside, the fried hairtail is ready. Isn’t it very simple? Come and try it all~ Fried hairtail cooking tips