hairtail 500g Edible oil 200ml
Garlic One flap Cooking wine Two tablespoons
Ginger Two slices Shredded green onions a paragraph
Salt Half teaspoon Powder 2 tablespoons
sugar 2 tablespoons White vinegar 2 tablespoons
You Spicy 1 tablespoon Tomato salsa 1 tablespoon
Salt Tip of 1 teaspoon (very small amount) Clear water 5 tablespoons
How to make hairtail fishMy parents’ hairtail fish, from snack to grown-up taste, illustration 1

Step 1

Thaw the hairtail, clean it, and process it well. Add two tablespoons of cooking wine, shredded green onions, shredded ginger, a small amount of light soy sauce, and half a teaspoon of salt. Marinate for more than half an hour to add flavor. My parents' hairtail fish, from snack to big taste illustration 2

Step 2

Heat oil in a pan, drain the water from the hairtail, and press over medium-low heat until both sides are golden (if you are afraid of oil splashing, you can coat the hairtail with a thin layer of starch). My parents’ hairtail fish, from snack to big taste illustration 3

Step 3

Put it in an empty plate for later use. Use oil-absorbing paper to absorb part of the oil and avoid excessive intake of fat. My parents' hairtail fish, from snack to big taste illustration 4

Step 4

Sauce: Prepare a small bowl and add the following seasonings - 2 tablespoons of white sugar, 2 tablespoons of white vinegar (just enough to cover the sugar), 1 tablespoon of tomato sauce, 1 tablespoon of chili oil, 1 teaspoon of salt (very small amount), 5 tablespoons of water. My parents’ hairtail fish, from snack to big taste, illustration 5

Step 5

Heat the pot, be careful not to add any oil, mix the well-proportioned sauce, pour it directly into the pot along with the garlic slices and simmer.My parents' hairtail fish, from snack to big taste, illustration 6

Step 6

Bring the sauce to a boil, pour in the fried hairtail and stir-fry gently, allowing the sauce to coat each section of hairtail, then turn off the heat to collect the juice. My parents' hairtail fish, from snack to big taste, illustration 7

Step 7

Perfect presentation~ My parents’ hairtail fish, from snack to big taste, illustration 8

Step 8

I can’t take a picture of it~ You won’t know how good this taste is until you try it Hairtail cooking tips

One thing to note in detail is that the hairtail has already been fried, so don’t fry it for too long at the end. Just wrap it in the soup and turn off the heat in time. Otherwise, the hairtail will be fried and the taste will be affected. One more thing, this dish is very rice-consuming. If you don’t believe me, try it