Mom’s Hodgepodge Fried Rice
Rice 300g | Onion Half |
Carrot Half | Eggs 2 |
Fresh edamame 100 grams | Chicken sausage 2 roots |
Salt Appropriate amount | Oil Appropriate amount |
Oyster sauce 1 tablespoon | Soy sauce 2 tablespoons |
Chicken powder A little |
Step 1
Take out the required ingredients, wash the rice and put it into the rice cooker to cook. Just use a little less water than usual for cooking. While cooking, process the ingredients: wash and dice onions, carrots, and chicken intestines respectively.Step 2
Scrub the skin of the edamame, wash it, boil appropriate amount of salt water, add the edamame and carrots and blanch for a while, remove and drain the water.Step 3
Crack the eggs and scatter them, heat the pan, add an appropriate amount of oil, pour in the egg liquid, fry until it is almost solidified, use chopsticks to quickly break it up, scoop it up and set aside.Step 4
After the rice is cooked, open the lid and let it cool for a while. Use a rice spoon to break up the rice and set aside. Continue to heat the pot, add an appropriate amount of oil, add onions and stir-fry for a while, then add carrots and edamame and stir-fry.Step 5
Add salt and chicken powder, stir-fry evenly to let the ingredients absorb the flavor, add chicken sausage and stir-fry for about 20 seconds.Step 6
Pour in the beaten rice, add soy sauce and oyster sauce and continue to stir-fry until the ingredients are incorporated into the rice.Step 7
Finally add the eggs, stir well and scoop up.Step 8
Finished product pictureStep 9
Finished product pictureStep 10
Finished product picture Cooking Tips for Mom’s Hodgepodge Fried RiceFood Tips: Blanch the edamame and carrots to keep the color bright, and shorten the frying time. Don’t use too much rice for fried rice, otherwise it will stick to the bottom of the pan and taste bad~