Spicy fried snails
Snail (with shell) 400g | Vegetable oil Two spoons |
Ginger and garlic Appropriate amount | Xiaomi spicy 8 |
Pixian Doubanjiang 1 scoop | sugar 10 grams |
Light soy sauce 1 scoop | Onion 1/2 pieces |
Oyster sauce 1 small spoon | Chicken powder 1 small spoon |
Step 1
Place the snails in a pot under cold water and remove after the water boils for two minutes.Step 2
spareStep 3
Prepare ginger, garlic, spicy millet and diced onionsStep 4
Heat the oil in a pan and stir-fry the fragrant bean paste.Step 5
Add the ingredients and stir-fry a few timesStep 6
Pour in the snailsStep 7
Add sugar, light soy sauce, chicken powder and oyster sauce and stir-fry evenly to add flavorStep 8
Just load it on the plate Spicy fried snail cooking tips