Make bread

Dough	flour 500 grams
Baking powder 5 grams	White sugar 1 tablespoon
Warm water 260g	Stuffing
Fruit radish 1 root	Grandma's food 250g
Onion 1/4 pieces	Ginger 1 block
Meat oil 50 grams	Light soy sauce 2 tablespoons
Chicken powder 1 small spoon

How to make bread

Step 1

Add yeast powder and sugar to the flour and mix well. Add warm water and stir into dough Stir the flour until there is no dry powder and knead it into a dough

Step 2

Knead the dough until smooth, cover with a lid, and ferment in a warm place for about 1 hour.

Step 3

Prepare a little diced onion and minced ginger.

Step 4

Wash, peel and grate the fruit radish into thick shreds. Put the shredded radish into the wok and stir-fry over high heat for about 3 minutes. Fry the shredded radish until it is completely dry and set aside to cool.

Step 5

Put the oil in the pot and heat it up. Add diced onions and minced ginger to the pan and saute until fragrant. Stir-fry the green onions in the pot and add grandma's vegetables Stir-fry grandma's dish over medium heat for about 2 minutes

Step 6

Stir-fry grandma's vegetables until fragrant. Add the shredded radish that has been fried in advance and stir-fry evenly. Pour in 2 tablespoons of light soy sauce and sprinkle in 1 teaspoon of chicken powder Stir-fry until the seasonings are combined, turn off the heat and set aside to cool.

Step 7

Take the fermented dough out of the bowl

Step 8

Knead the dough to release air. Knead the dough again until smooth and firm, and roll into a long strip. Cut dough into evenly sized pieces Flatten the dough and roll it into a slightly thick bun skin in the middle.

Step 9

Take a bun skin and put the fillings in it Pinch evenly and wrap into buns. The wrapped steamed buns are placed in the steamer and fermented for about 20 minutes.

Step 10

Bring the steamer to a boil over high heat and time for 20 minutes. After turning off the heat, continue to simmer for 5 minutes before opening the lid.

Step 11

✅Complete✅ Cooking tips for making bread

It is easier to remove the smell of raw radish by frying shredded radish to dry out the water. Grandma's dishes must be fried to bring out the fresh flavor. When frying grandma's dishes, you can add meat fillings instead of meat oil. Let the fried fillings cool before making the buns. Grandma's food is made from pickled vegetables and has a salty taste, so there is no need to add salt here.