Tomato 2 Eggs 4
Scallions 2 items Minced garlic A little
Ketchup 1.5 spoons White sugar Half spoon
Salt 1 small spoon Chicken powder 1 small spoon
Extremely fresh soy sauce 1 scoop
How to make tomato scrambled eggs so no one will say it’s not delicious #米强CP#Tomato scrambled eggs will be gone if you do this People say it’s not delicious! Illustration of how to make it 1

Step 1

Put a little more oil in the pan, pour in the egg liquid and fry it halfway, then set it aside and set aside #米强CP#Tomato scrambled eggs will not work this way People say it’s not delicious! Illustration of how to make it 2

Step 2

No need to wash the pot, add minced garlic and green onions and stir-fry until fragrant, then add tomatoes and stir-fry #米强CP#Tomato scrambled eggs will not work this way People say it’s not delicious! Illustration of how to make it 3

Step 3

When the tomatoes are slightly sautéed, add tomato paste and sugar, stir well, cover the pot, and simmer over medium-low heat for 3 minutes. #米强CP#Tomato scrambled eggs will not taste good if you do this! Illustration of how to do it 4

Step 4

After simmering, turn on high heat, pour in the eggs and mix evenly, then season, add the starch water in two batches, and it is ready to serve after boiling #米强CP#Tomato scrambled eggs will not work this way People say it’s not delicious! Illustration of how to make it 5

Step 5

Tomato scrambled eggs are really fragrant and delicious this way. It’s a perfect rice cooker. Save it and try it now. Tomato scrambled eggs cooking technique that no one will say is not delicious if you do this