Four chicken legs, tomato flavor hot pot soup base, a bag of ginger, 5g salt, appropriate amount of chili pepper, 2g cooking wine, a spoonful of sesame sesame oil, half a spoonful of green onions, half a stick of chicken powder, 0.1g hot pot soup base. In
20 pieces of stinky tofu oil, appropriate amount of mashed garlic, 1 tablespoon of chili oil, 1 tablespoon of Sichuan peppercorn oil, 1 tablespoon of sesame oil, 1 tablespoon of balsamic vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of chicken
Arowana high-gluten flour 250g boiling water appropriate amount carrot 1 small shrimp 10g shallot 2 chicken powder 2g five-spice powder 1g salt 3g sesame oil a little cooking oil appropriate amount shallot 10g oyster sauce 2 tablespoons student nutrition
300 grams of cowpeas, 5 cloves of garlic, 2 dried chilies, 2 peppercorns, 10 or so salt, 4 grams of edible alkali, 1 tsp of chicken powder, 1 tsp of vegetarian fried cowpeas. Step 1: Wash the cowpeas and cut them into sections.
Chop garlic into minced gar
300 grams of beef 300 grams of enoki mushrooms 300 grams of onion and ginger Appropriate amount of light soy sauce 3 tablespoons of cooking wine 2 tablespoons of chicken powder Remove the tangerine peel and shred it, cut the scallions into sections, shred
Pig ears, half a cucumber, one garlic, two cloves of coriander, two light soy sauces, 3 spoons of vinegar, 3 spoons of oyster sauce, 1 spoon of cane pepper oil, half a spoon of sesame oil, an appropriate amount of sugar, a small spoonful of salt, an appro
500g lamb chops 1 handful enoki mushrooms 1 handful arctic shrimp 1 portion beef louver 1 portion duck blood 1 portion green vegetables 1 portion ginger 5 slices garlic 3 pepper cloves 10 star anise 1 cinnamon 1 small piece red pepper appropriate amount w
Pork belly 200g red pepper 30g green pepper 50g ginger 10g green onion 10g garlic 10g dark soy sauce 3g light soy sauce 5g pepper 2g chicken powder appropriate amount of cooking wine 5g stir-fried pork Steps 1. Wash the pork belly and cut into thin slices
200g soaked yam, black fungus, 100g green pepper, half carrot, half salad oil, appropriate amount of salt, a little chicken powder, a few garlic cloves, 1 black fungus, stir-fried yam, step 1, soak the black fungus in advance, step 2, peel the yam and cut
A quarter of a colored pepper, a carrot, half a green bean, a small handful of shrimps, one or two cucumbers, a quarter of a rice, two bowls of salt, an appropriate amount of light soy sauce, a little chicken powder, 1g of shrimp fried rice. Step 1: Cut t
8 small cabbage, 2 small red bell peppers, 1/4 Laotan sauerkraut, 1/2 measuring cup 1 green onion, 3 cloves garlic, 2 wide-banded noodles [Meat filling] 20g minced pork, 1 tbsp corn oil/pepper oil /1 tsp salt/pepper 1/4 tsp chicken powder 1/4 tsp light so
1 eggplant. Appropriate amount of flour. Appropriate amount of nepeta. Appropriate amount of green onions. Appropriate amount of leeks. A few green peppers. Half light soy sauce. Add salt to taste. Add salt to taste. Add cooking oil. Appropriate amount of
2 preserved eggs, 1 piece of ginger, appropriate amount of coriander, appropriate amount of millet pepper, very fresh soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, a small amount of sesame oil, 1 teaspoon of edible salt, 1 teaspoon of chicke
80g of flour, 30g of drinking water, 15g of tomatoes, 150g of eggs, one cabbage, 50g of sesame oil, 8g of light soy sauce, 15g of white pepper, 2g of chicken powder, 2g of chopped green onion, appropriate amount of drinking water, appropriate amount of dr
A handful of bean sprouts, beef balls, 8 preserved eggs, 1 garlic, 4 cloves of ginger, 1 small section of chicken powder, 1/4 teaspoon salt, appropriate amount of broth, 3 measuring cups, appropriate amount of pepper, appropriate amount of bean sprouts, b
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