Stir-fried yam with black fungus
Yam 200 grams | Soaked black fungus 100 grams |
Green pepper Half | Carrot Half |
Salad oil Appropriate amount | Salt A little |
Chicken powder A little | Garlic cloves 1 |
Step 1
Black fungus soaked in advanceStep 2
Peel and slice yamStep 3
Soak in water for a whileStep 4
Slice green peppers and carrots and set asideStep 5
Sauté garlic slices in oil panStep 6
Add carrots and stir-fry for a whileStep 7
Then add the black fungus and stir-fryStep 8
Add the yam slices and stir-fryStep 9
Finally add the green pepper slices and stir-fry for a whileStep 10
Add some salt to taste, add chicken powder and stir well before servingStep 11
Take out of the pot Cooking tips for stir-fried yam with black fungusBe careful when frying black fungus and it may cause damage to your body