cowpea 300g Garlic 5 petals
Dried chili 2 Peppercorns 10 pills
Table salt 4 grams Edible alkali 1 small spoon
Chicken powder 1 small spoon
How to make vegetarian fried cowpeas #primary and middle school students nutritious meal#Vegetarian fried cowpea recipe illustration 1

Step 1

Wash and cut cowpeas into sections Chop garlic into minced garlic Dried chili pepper cut into sections Prepare a few peppercorns and dry chili peppers together #primary and middle school students nutritious meal#Vegetarian fried cowpea recipe illustration 2

Step 2

In a pot of boiling water, add salt and edible alkali and pour in a little oil Pour in the cowpeas and blanch them for about 2 minutes#primary and middle school students nutritious meal#Vegetarian fried cowpea recipe illustration 3

Step 3

Blanch the cowpeas and cook until they change color, take them out #primary and middle school students nutritious meal#Vegetarian fried cowpea recipe illustration 4

Step 4

Blanch the cooked cowpeas in cold water. After they are completely cool, drain the water and set aside. #primary and middle school students nutritious meal#Vegetarian fried cowpea recipe illustration 5

Step 5

Heat the wok and add oil Add dried chili peppers and Sichuan peppercorns to the pot and fry over low heat until fragrant Stir-fry the pepper aroma in the pot, turn to high heat and pour in the cooked cowpeas #primary and middle school students nutritious meal#Vegetarian fried cowpea recipe illustration 6

Step 6

Put the cowpeas into the pot and stir-fry quickly for a while to add moisture to the dried cowpea noodles. Add salt, chicken powder and minced garlic Stir-fry quickly over high heat, stir-fry the seasonings and stir-fry the garlic until fragrant. #primary and middle school students nutritious meal#Vegetarian fried cowpea recipe illustration 7

Step 7

Remove from pan and plate #Primary and middle school students nutritious meal#Vegetarian fried cowpea recipe illustration 8

Step 8

✅Complete✅ Cooking tips for vegetarian fried cowpeas

Blanch the cowpeas in advance and add edible alkali to make the color more vivid Blanched cowpeas in cold water will have a crispier texture. Seasoning only requires salt and chicken powder Add the minced garlic at the end and stir-fry until fragrant and ready to serve.