Eggplant noodles
Eggplant 1 eggplant | flour Appropriate amount |
Nepeta Appropriate amount | Scallions Appropriate amount |
Chives A few | Green pepper Half |
Light soy sauce Add to taste | Salt Add to taste |
Edible oil Appropriate amount | Sesame oil 1 scoop |
Chicken powder A little |
Step 1
Prepare an eggplant. I usually use the green eggplant. I couldn't find it in the supermarket today, so I bought a purple eggplant.Step 2
Cut into thin strips, set aside for a while, and set aside!Step 3
Chop the leeks and green peppers and marinate them with some salt and sesame oil for a while!Step 4
Put oil in the pot, put the chopped eggplant into the pot and fry it slowly over low heat. Add oil a few times in the middle. When frying until golden, add some chopped green onion, because if you put the chopped green onion in advance and fry it for a long time, the green onion will turn black. Got it!Step 5
This is my hand-rolled noodles!Step 6
Just fry the eggplant until golden brown!Step 7
The most important thing about this noodle is that it contains nepeta, but according to your own preferences, many people can’t eat the taste of nepeta. I spent a lot of money to buy this! Because it is not the season for Nepeta now, it is more expensive.Step 8
After the water boils, add the noodles. Because it is hand-made noodles, you can cook it for a while. When it is almost cooked, you can put the fried eggplant in it, then add salt, light soy sauce, chicken powder, sesame oil, turn off the heat and add nepeta. Now The Nepeta is relatively tender and does not need to be boiled!Step 9
Put the pickled chives and peppers in, and it tastes like my mother’s. It’s so delicious. The fried eggplant is very fragrant. You can try it! Eggplant noodles cooking tipsFry the eggplant on low heat throughout!