Pork belly 200g red pepper 30g
Green chili 50g Ginger 10g
Green onions 10g Garlic 10g
Old soy sauce 3g Light soy sauce 5g
Zanthoxylum bungeanum 2g Chicken powder Appropriate amount
Cooking wine 5g
How to make stir-fried pork Illustration of how to make farm-style stir-fried pork 1

Step 1

Wash the pork belly and cut into thin slices. Illustration of how to make farm-style stir-fried pork 2

Step 2

Slice green and red peppers, slice ginger, onions and garlic.

Step 3

Wash and dry the pot, put an appropriate amount of oil in the pot, pour in the pork belly and cooking wine, and stir-fry over high heat. Farm Fried Pork Recipe Illustration 4

Step 4

Stir-fry the pork belly until slightly charred, add ginger, onion, garlic, peppercorns, and dark soy sauce, and quickly stir-fry evenly. Illustration of how to make farm-style stir-fried pork 5

Step 5

Stir-fry the pork belly until the sauce color is even, add green and red chili peppers, and add appropriate amountAdd salt and continue to stir-fry over high heat. Illustration of how to make farm-style stir-fried pork 6

Step 6

Cook the green and red peppers until medium cooked, pour in light soy sauce, water starch to thicken the sauce, season with chicken powder and stir-fry evenly before serving. Illustration of how to make farm-style stir-fried pork 7

Step 7

Complete✅ Stir-fried pork cooking tips