White crab 5 pieces Chicken feet 10
Beer 250ml Lee Kum Kee Oyster Sauce 1 scoop
Light soy sauce 2 scoops Salt 1 scoop
Chicken powder 1 scoop Pixian Doubanjiang 1 scoop
Green and red pepper A little Red pepper, aniseed, cinnamon, bay leaves A little
Ginger, cumin A little
How to make meat crab pot Meat Crab Pot#Cooking beyond this, enjoying delicious food# Illustration of how to do it 1

Step 1

When choosing crabs, the more they show their teeth and claws, the fresher they will be. If you turn the crabs over, the ones that will jump up instantly are healthy and energetic crabs. Another thing is to weigh the crabs. For crabs of the same size, the fatter ones will be. Shen. Meat Crab Pot#Cooking beyond this, enjoying delicious food# Illustration of how to do it 2

Step 2

Clean the crabs and cut them into small piecesMeat Crab Stew#In addition to cooking, enjoy delicious food# Illustration of how to do it 3

Step 3

Ingredients are ready Meat Crab Pot#Cooking Beyond, Enjoy Delicious Food# Illustration of how to do it 4

Step 4

Dice green and red peppers, Meat Crab Pot#Cooking beyond this, enjoy the delicious food# Illustration of how to do it 5

Step 5

Put an appropriate amount of cold water in the pot, add chicken feet (cut the chicken feet in half in advance and trim off the claws), sliced ​​ginger, and blanch them. Meat Crab Pot#Cooking beyond this, enjoy the delicious food# Illustration of how to do it 6

Step 6

Put a little oil in the pot, add shredded ginger, pepper, aniseed, cinnamon, bay leaves, cumin, Pixian bean paste and stir-fry until fragrant Meat Crab Pot#Cooking beyond this, enjoy the delicious food# Illustration of how to do it 7

Step 7

Add the chicken feet that have been well watered and stir-fry. Meat Crab Pot# Kitchen Beyond, Enjoy Delicious Food# Recipe Illustration 8

Step 8

Add the crab pieces and stir-fry until they change color Meat Crab Pot#Cooking beyond this, enjoy the delicious food# Illustration of how to do it 9

Step 9

Add 2 tablespoons of light soy sauce, Meat Crab Pot#Cooking beyond this, enjoy the delicious food# Illustration of how to do it 10

Step 10

A spoonful of Lee Kum Kee oyster sauceMeat Crab Stew#In addition to cooking, enjoy delicious food# Illustration of how to do it 11

Step 11

A spoonful of salt, Meat Crab Pot#Cooking beyond this, enjoy the delicious food# Illustration of how to do it 12

Step 12

A can of beer (choose a refreshing beer, otherwise the alcohol taste will be too strong) Meat Crab Stew#In addition to cooking, enjoy the delicious food# Illustration of how to do it 13

Step 13

Bring to a boil over high heat, then reduce to medium to low heat and simmer slowly. Meat Crab Pot#Cooking beyond this, enjoying delicious food# Illustration of how to do it 14

Step 14

When the soup is almost done, add green and red peppers and chicken powder and stir it. Meat Crab Stew#In addition to cooking, enjoy delicious food# Illustration of how to do it 15

Step 15

I order it every time I go out to eat, and today I made a big portion at home, it was so enjoyable. Cooking tips for meat crab pot

Tips for picking crabs Look at the navel: turn the crab over, the navel of the male crab isTriangular, the navel of a female crab is round. If you press the navel hard, if it cannot be pinched, it means that the crab is fatter and has meat inside. If it moves at once or if it is soft, it means that the crab has less meat and less shell. The navel of the plump and plump crab even tilted up slightly, indicating that it was mature.