Stir-fried yam and fungus
Iron Bar Yam 100 grams | Carrot Half root |
Dried fungus 15 grams | Light soy sauce 5 grams |
Chicken powder a small spoonful | Edible oil Appropriate amount |
Salt A little |
Step 1
Soak the fungus in advance.Step 2
Clean the soaked fungus.Step 3
Pour an appropriate amount of water into the pot and bring to a boil, blanch the fungus in the water, remove and set aside.Step 4
Wash, peel and slice the carrots.Step 5
Wash and peel the iron rod yam and cut into thin slices.Step 6
Pour an appropriate amount of cooking oil into the pot and heat it up, add the carrot slices and stir-fry for a while.Step 7
Add the yam slices and fungus and stir-fry evenly.Step 8
Add light soy sauce and chicken powder and stir-fry over high heat for half a minute. Add a little salt to taste before serving.Step 9
A quick and delicious meal. Cooking tips for stir-fried yam and fungus1. The best choice for yam is iron bar yam.
2. The yam in this dish is refreshing. If you want a smooth texture, blanch the yam.
3. You can also add cucumber slices to the side dishes, which will make the combination look better.