Rice cooker potato and sausage rice

Ingredients

• Potato 265g
• Sausage 82g
• Dried shiitake mushrooms 10g
• Carrot 47g
• Pearl rice 200g
• Soy sauce 10g
• Sesame oil 5g

Steps

1. Prepare the basic ingredients and soak the dried mushrooms in hot water

2. Potatoes, sausages,Cut carrots and mushrooms into small cubes

3. Wash the rice and drain the water. The one in the upper right corner is the rice being drained

4. On medium heat, put the sausage in the pot and fry it briefly

5. When the sausage starts to produce oil, turn to low heat and continue frying until the sausage changes color a little, control the oil and remove the sausage

6. Do not pour out the sausage oil in the pot, keep it, turn on the heat to medium, add the diced potatoes and stir-fry for 10 seconds

7. Add diced carrots and continue to stir-fry for 10 seconds

8. Add diced mushrooms and continue to stir-fry for 10 seconds

9. Pour in the drained rice, add 10g soy sauce, 5g sesame oil, 2g salt, and stir-fry quickly for 10 seconds

10. Add the fried sausage, stir-fry quickly and turn off the heat

11. Put the fried ingredients into the rice cooker

12. Add just enough water to cover the material

13. Press the cooking button to cook

14. The time is up, the fragrant potato and sausage rice is out of the pot!

15. Fragrant and delicious