Dried shiitake mushrooms 5 flowers Green vegetables Appropriate amount
Rice Appropriate amount Chives Two sticks
Ginger 3 tablets Light soy sauce 4 scoops
Chicken Legs one Eggs one
Sesame oil One scoop
Recipe for Claypot Rice with Mushrooms and Chicken Legs Illustration of how to make claypot rice with mushrooms and chicken legs 1

Step 1

Ingredients required: one chicken leg, a few shiitake mushrooms, four spoons of light soy sauce, one spoon of sesame oil, three slices of gingerslices, two chives, an appropriate amount of green vegetables (rapeseed is also good, I used chicken greens), one egg, a little allspice and black pepper Illustration of how to make claypot rice with mushrooms and chicken legs 2

Step 2

Debone the chicken legs and cut into small pieces. Add a spoonful of light soy sauce, a little sesame oil, five-spice powder and black pepper and marinate for ten minutes. Slice mushrooms, mince white and green scallions Illustration of how to make claypot rice with mushrooms and chicken legs 3

Step 3

Wash the rice and soak it in normal cooking water for 20 minutes. You can cut and wash the other ingredients while it is foaming. Illustration of how to make claypot rice with mushrooms and chicken legs 4

Step 4

Cook the soaked rice over high heat with the lid open for three to five minutes. When the surface is slightly dry, reduce the heat to low and cover. Illustration of how to make claypot rice with mushrooms and chicken legs 5

Step 5

Heat a little oil in a pan and saute the ginger slices and mushrooms until fragrant Illustration of how to make claypot rice with mushrooms and chicken legs 6

Step 6

Add chicken and stir-fry until it changes colorIllustration of how to make claypot rice with mushrooms and chicken legs 7

Step 7

Sprinkle green onions and serve Illustration of how to make claypot rice with mushrooms and chicken legs 8

Step 8

Pour it over the rice, beat an egg on the side, place the green onion knots on the surface, cover and simmer over low heat for ten minutes. Illustration of how to make claypot rice with mushrooms and chicken legs 9

Step 9

When you hear the rice crisping slightly, turn to high heat and cook for another two minutes, then remove from the heat. Illustration of how to make claypot rice with mushrooms and chicken legs 10

Step 10

Sprinkle with chives and sesame seeds, place the vegetables in another pot and blanch until cooked, remove and place on top. Illustration of how to make clay pot rice with mushrooms and chicken legs 11

Step 11

The claypot rice with mushrooms and chicken legs is ready. Let’s eat it while it’s hot. Cooking Tips for Mushroom and Chicken Thighs Claypot Rice

The cooking time will vary depending on the amount of rice in the pot. Be careful not to burn the pot. The slightly yellow and crispy rice crust is delicious.