Dried shiitake mushrooms 12 capsules Fish curd 250g
Oyster sauce 6ml Starch 15g
Water starch A little Sesame oil A little
Edible oil (for pickling mushrooms) 15ml Edible oil Appropriate amount
Water (water for soaking mushrooms) Appropriate amount
Recipe for Braised Fish Fu with Mushrooms Cantonese Cuisine Mushroom Braised Fish Fu Recipe Illustration 1

Step 1

Soak the mushrooms in water until soft, pick them up, drain the water, and reserve the mushroom water for later use Cantonese Cuisine Mushroom Braised Fish Fu Recipe Illustration 2

Step 2

Cut off the stems with scissors Cantonese Cuisine Mushroom Braised Fish Fu Recipe Illustration 3

Step 3

Mix the mushrooms with starch and cooking oil and marinate for 15 minutes Cantonese Cuisine Mushroom Braised Fish Fu Recipe Illustration 4

Step 4

Heat up the pot with appropriate amount of cooking oil, turn to medium heat and stir-fry the mushrooms briefly Cantonese Cuisine Mushroom Braised Fish Fu Recipe Illustration 5

Step 5

Add fish tofu and oyster sauce and stir-fry evenly Cantonese Cuisine Mushroom Braised Fish Fu Recipe Illustration 6

Step 6

Add an appropriate amount of water for soaking the mushrooms and stir-fry for a while, then cover and bake over medium-low heat for 2 minutes. Cantonese Cuisine Mushroom Braised Fish Fu Recipe Illustration 7

Step 7

Open the lid, add sesame oil, add water starch to thicken the gravy, and stir-fry evenly. Cantonese Cuisine Mushroom Braised Fish Fu Recipe Illustration 8

Step 8

Braised Fish Fu with Mushrooms Cooking Techniques for Braised Fish Fu with Mushrooms

1. It is recommended to choose small mushrooms, which are slightly smaller than the fish tofu so that they will not dominate the crowd. 2. Fish rot is easy to stick to the pan, so pay attention to the amount of water added and the heat. 3. The fish tofu itself is already slightly salty and is seasoned with oyster sauce, so there is no need to add additional salt. 4. Ingredients: 2-3 people.