Spicy hotpot
Ingredients
- Beef roll 500g
- Mutton roll 500g
- Lettuce 100g
- Green vegetables 100g
- Crispy sausage 300g
- Vermicelli 100g
- Tofu 30g
- White radish 80g
- Pleurotus eryngii 30g
- Enoki mushroom 30g
- White Jade Mushroom 30g
- Crab mushroom 30g
- Sichuan hot pot base 35g
Steps
1. Place a small basin on the induction cooker, add an appropriate amount of water, add an appropriate amount of hot pot base ingredients, cover and cook.
2. Put the vermicelli on the plate.
3. Wash the vegetables and put them on a plate.
4. Put the crispy sausage on the plate.
5. Wash and slice the white radish, slice the tofu, slice the king oyster mushroom, remove the roots of the enoki mushrooms, white jade mushrooms, and crab-flavored mushrooms, and place the above ingredients on a plate.
6. Wash the lettuce and place it at the bottom of the plate, half with the meat rolls and half with the beef rolls.
7. After the hot pot boils, turn to medium-low heat, add white radish and tofu, bring to a boil and add mutton rolls, beef rolls, enoki mushrooms, and lettuce.
8. Remove the meat after it changes color.
9. Add crispy sausage.
10. Slowly add the above ingredients and put them in while eating.
11. Finally add instant noodles, all the ingredients, bring to a boil and then turn off the heat.
12. This is the hot pot base I use. It is very delicious. If you like sesame sauce, you can add 1 spoonful to your bowl and I will put it in. It is cheap and clean to eat at home. You can eat at home. I feel so happy. Dear friends, you must go home to eat more often. Companionship is the longest confession of love, and food is the most affectionate confession. Everything is fake, but eating is real. Keep up with "eating" in 2017 .
