Tomato, Tofu and Fish Fillet Soup

2024-08-21 09:08:14 Autumn

Ingredients

Tomato Two or three
Grass carp or silver carp One piece (about two pounds)
Tofu A big chunk
White pepper Appropriate amount
Cooking wine salt Appropriate amount
Chives One
Old ginger A piece

Steps

1. After cutting the fish fillets in half, take out the fish fillets and cook them in boiled water or pickled fish, leaving the fish head and all the fish body with bones (I call it fish steaks for short). After washing the fish fillet, add appropriate amount of cooking wine, salt and ginger slices and season for about fifteen minutes.

2. Wash the grass carp and chop it into pieces, pour in the ingredients, ginger and green onions and marinate for a while. 2. Wash the tomatoes and cut them into pieces, peel the radish and cut it into slices of about 5 mm. 3. Heat oil in a pan, turn to low heat, add marinated fish pieces and fry until both sides are slightly brown. 4. Pull the fried fish to one side of the pot, cut the tofu into small pieces and fry it slightly on both sides. 5. Add the chopped tomato cubes and add a little light soy sauce to adjust the color. 6. Add water to cover all ingredients, and finally add radish slices. 7. Bring to a boil over high heat and simmer over medium-low heat for half an hour. When taking it out of the pot, add an appropriate amount of salt and sprinkle with scallions. Tips 1. The fish is marinated first and then fried to prevent the fishy smell. I don’t like the fishy smell. 2. After frying the fish and tofu, do not stir it when adding the tomatoes. Add water directly to cook, otherwise the fish pieces and tofu will fall apart, affecting the quality.

3. Cut the tomatoes into thick pieces and smash the ginger.

4. Put a spoonful of lard in the pot, heat it up, add tomatoes and ginger and stir-fry, add a few peppercorns and stir-fry until fragrant.

5. Add half the pot of water. After the soup boils, add the fish heads and simmer over low heat for about ten minutes.

6. Wash the fish fillet with clean water, drain, add appropriate amount of starch or egg white, and mix quickly with white pepper. spare. Turn to medium heat, put all the fish steaks into the soup, stir evenly once the water boils, then add the tofu cubes and stew together.