Ten Flavors Seafood (White Clam) Tofu and Miso Soup
Ingredients
- White Clam 10 pieces
- Tofu Half box
- Doenjiang 70g
- Chili sauce 30g
- Fresh mushrooms 2 pods
- Soaked fungus 2 pods
- Soybean sprouts 1 small bowl
- Small zucchini Quarter
- Potato Half
- Carrot Quarter
- Chrysanthemum chrysanthemum 1 small handful
- Green pepper A small section
- Garlic 2 capsules
- Cilantro A little
- Vinegar 1 small spoon
- Onions and ginger Appropriate amount
- Water 1500ml
Steps
1. Main ingredients, white clams, tofu, vegetables, etc.
2. Main soup ingredients, soybean paste and chili sauce.
3. Put all the white clams you bought into a basin, and then add a little vegetable oil to the water. The part of water covered by vegetable oil is isolated from the air, and the shellfish will stretch out its body to breathe due to lack of oxygen, thus achieving the cleaning effect. But it should be noted that just the right amount of vegetable oil is enough, but not too much to prevent the white clams from suffocating to death. You must choose live white clams, which are easier to remove sand and are more delicious.
4. Put an appropriate amount of water in the pot, add white clams, an appropriate amount of onion and ginger, a little cooking wine, and bring to a boil over high heat.
5. Cook until the mouth of the white clam opens and fish it out.
6. Remove the sandbags.
7. Remove the black borders.
8. Peel all the white clams into clam meat and set aside.
9. Prepare tofu. I choose lactone tofu, but you can also use other types of tofu.
10. Cut the tofu into cubes, drain the water and set aside.
11. Auxiliary ingredients, 2 pieces of garlic, a small section of green pepper, and a little coriander.
12. Cut the above auxiliary ingredients into fine pieces.
13. Wash the soybean sprouts, tear the cabbage into pieces, tear the soaked fungus into small florets, cut the chrysanthemum into sections, cut the mushrooms into slices, cut the potatoes, carrots and zucchini into pieces. Man.
14. Put 70g doenjang and 30g chili sauce in a container. The amount of bean paste and chili sauce can be increased or decreased according to personal taste.
15. Add appropriate amount of water to dilute the bean paste and chili sauce.
16. Put the diluted sauce into the soup pot. If the amount of soup is not enough, add more water. The amount of soup is 1500ml, which can be consumed by three people.
17. Bring the soup to a boil over high heat, first add vegetables that are not easily cooked, such as soybean sprouts, carrots, potatoes, mushrooms, and fungus, and cook these ingredients until they are seven ripe.
18. Then add tofu and bring to a boil.
19. Add the zucchini.
20. Add chrysanthemum.
21. Add cabbage.
22. Add white clam meat. Boil the zucchini, chrysanthemum, cabbage, and white clams. Once boiled, turn off the heat.
23. Finally, sprinkle in the auxiliary ingredients minced garlic, minced green pepper, minced coriander, and add 1 tsp of vinegar and serve. The soybean paste itself is salty, so you don’t need to add any salt. If you like it saltier, you can add some salt.
24. Finished product picture.
25. Finished product picture.
Tips
- 1. White clams will contain bacteria if not cooked. The germs in white clams are mainly Vibrio parahaemolyticus, which are relatively heat-resistant and can only be killed above 80°C. In addition to the bacteria brought by the water, white clams may also contain parasite eggs and bacterial and viral contamination caused by processing. Generally speaking, boiling in boiling water for 4-5 minutes is considered complete sterilization. 2. Do not eat with beer or red wine. 3. Do not eat with cold food. 4. The quantity of the second power is the quantity of 3 people.
