Braised Tofu Rice Bowl
Ingredients
- Tofu 2 pieces
- Rice 2 cups
- Doubanjiang 1 spoon
- Chives 1 root
- Salt Appropriate amount
- Oil Appropriate amount
Steps
1. Prepare all ingredients.
2. First, use the Qiaofu sugar-free rice cooker to cook a pot of fragrant rice. Wash the rice and put it into the pot.
3. Add a finger's worth of water.
4. Close the lid to start cooking mode.
5. Wash and cut the tofu into cubes.
6. Blanch in light salt water for 30 seconds and remove.
7. Prepare the sauce: 3 spoons of light soy sauce.
8. 2 spoons of mature vinegar.
9. 1 spoon of oyster sauce.
10. 1 spoon of sugar.
11. Add 1 tablespoon of starch to half a bowl of water and mix thoroughly.
12. Heat the oil in the pan and add a spoonful of bean paste.
13. Fry the red oil.
14. Add tofu, pour on the sauce, cook for two minutes and sprinkle with chopped green onion.
15. At this time the rice is cooked. The rice cooked in this pot has distinct grains, fresh taste, retains original nutrients, and is delicious without worrying about gaining weight. Put a bowl on a plate.
16. Cover with tofu.
17. Let’s eat!
18. Invincible cooking.
19. Come and have a bite!
