Malatang

Ingredients

• Pork belly 150g
• Lean meat 150g
• Cauliflower 150g
• Oyster Mushroom 100g
• Tofu 100g
• Green leafy vegetables 200g
• Cilantro 3 plants
• Corn oil 2 tablespoons
• Salt Appropriate amount
• Pixian Douban Appropriate amount
• Zanthoxylum bungeanum Appropriate amount
• White sugar Appropriate amount
• Cooking wine Appropriate amount
• Garlic Appropriate amount
• Starch Appropriate amount
• Ginger Appropriate amount
• Chicken Essence A little
• Dried chili 5 pieces

Steps

1. Chop the pork belly into minced meat, add starch and mix well.

2. Slice the lean meat, add starch and mix well.

3. Cut the tofu into cubes.

4. Heat the oil in the pan, add the tofu, fry until the surface is golden brown, and then serve.

5. Cut the dried chili into sections, and slice the ginger and garlic.

6. Wash the coriander and chop it on a deli cutting board and set aside.

7. Wash the oyster mushrooms and cauliflower, and break the cauliflower into small pieces.

8. Heat the oil in the pot and add ginger, garlic slices and chili until fragrant.

9. Add pepper according to taste.

10. Add Pixian watercress and white sugar, stir-fry the red oil and add cooking wine.

11. Add appropriate amount of water and boil.

12. Add oyster mushrooms and cauliflower.

13. Shape the minced meat into meatballs and add them.

14. Bring to the boil again and add tofu and meat slices.

15. It is best to add green leafy vegetables and season them with salt and chicken essence after cooking.

16. Sprinkle with coriander after serving.

Tips

1. 1. If you add stock, the taste will be more delicious. If not, you can only add water!
2. 2. You can add appropriate spices according to personal preference, such as: star anise, sannai, grass fruit, amomum villosum, cumin, etc.