Set up a hotpot restaurant at home
Zongzigu One stick | Glitter One stick |
Oyster Mushroom A few flowers | Flower mushroom 5 |
Tofu 2 blocks | Tofu fruit According to the number of people |
Baby cabbage 1 piece | Star anise 1 |
Ginger slices 5 tablets | sugar 2 grams |
Salt 3 grams |
Step 1
When you buy the tube bone, just ask the boss to chop it into two or three pieces (it depends on how many people are setting up the hot pot game). First, blanch it in a wok to remove the bone scraps and blood.Step 2
Wash the golden onions (peeling off the outermost layer makes it cleaner) and cut into long sectionsStep 3
Put the washed golden onion segments and tubular bones into a hot pot, add water to almost cover the tubular bones, add a small amount of sugar, salt, an star anise, and a few slices of ginger and stew first (after processing other ingredients, the soup base will be basically the same). completed). Of course, difficult-to-cook ingredients can be put in first.Step 4
Prepare some fungi and tear them into strips to make them easier to cook.Step 5
Mushroom slices and platedStep 6
Tofu and fried tofu fruit (square, triangular, or sliced). Remember to wash the tofu and tear it into pieces before putting it on a plate.Step 7
Baby cabbage is essentialStep 8
Hot pot dipping sauce is a magical tool for me, so it doesn't matter if I eat spicy, plain or sweet. Choose your favorite flavor, put it in a bowl, pour some soup base, and then eat whatever you like. Finally, put it in your own dipping bowl and swipe it, and it's done.Step 9
Beef rolls, mutton rolls, tripe, yellow throat, shrimp paste, etc. are prepared according to personal preferences and tastesStep 10
Everything is on the plate, all that's left is the shabu-shabu! ~(^з^)-☆Step 11
If this is not enough, you can buy some oysters and a bottle of garlic sauce and steam them for 15 to 20 minutes as a finishing touch. Cooking tips for setting up a hotpot party at homeThe most important thing about hot pot is the soup base, followed by the taste.
As for the soup base, the soup base made from tube bones is fresh and fragrant, and can be chewed happily.
To solve the problem of different tastes, the hot pot with the original soup base and various hot pot dipping sauces in small bowls perfectly solve the problem of the incompatibility of the taste differences between east, west, north and south.