Crucian carp in milk soup

crucian carp	Tofu
Chives	Ginger
Salt	Chicken Essence

How to make crucian carp in milk soup

Step 1

Remove the scales, internal organs, gills and internal black membrane of crucian carp

Step 2

Blanched green onion, sliced ​​ginger, cut tofu into cubes

Step 3

After the pot is hot, add oil. When it is 60% hot, add crucian carp and stir-fry over medium heat until the fish eyes turn white (this is the first thing to pay attention to)

Step 4

Pour boiling water into step (3), add onion and ginger, turn to high heat, and after burning for about ten minutes, the soup will be milky white (letting go of the water and burning over high heat is the second key)

Step 5

Add the tofu and continue to simmer for ten minutes, then add salt and chicken essence to taste. If you like, you can add some pepper and serve. Cooking techniques for crucian carp in milk soup

In fact, you don’t need to add milk to make a crucian carp soup with thick white soup and fragrant milk. You just need to pay a little attention to two places and you can achieve it. 1. doThere is no need to choose large crucian carp for soup 2. The black film inside the fish must be cleaned, it is the source of fishy smell